Sauraha may be a small jungle town, but its dining scene is surprisingly diverse. From traditional Tharu dishes to wood-fired pizza, there is something for every appetite after a long day of safari.
Must-Try Tharu Dishes
The Tharu people of the Terai have a cuisine built on rice, fish, lentils, and locally grown vegetables. Don't miss:
- Dhikri: Steamed rice flour dumplings served with spicy curry.
- Bagiya: Fish-shaped rice flour dumplings, a festive delicacy.
- Sidra: Dried fish cooked with tomatoes, chili, and local spices.
- Aanphi and Bari: Traditional rice beer and distilled liquor served at celebrations.
Nepali Favorites
Most restaurants in Sauraha serve standard Nepali fare. Dal bhat (rice, lentils, and vegetable curry) is the staple, often with chicken, mutton, or fish. Momos, chow mein, and fried rice are also widely available and perfect for a quick meal.
International Cuisine
Because Sauraha is a tourist hub, many restaurants cater to international tastes. You can find pizza, pasta, Israeli dishes, pancakes, and fresh juices. Riverside restaurants often serve Continental and Indian cuisine with a view of the Rapti River.
Dining Tips
- Try a Tharu cultural dinner for food and traditional dance together.
- Fresh river fish is a local specialty, but check that it is sourced sustainably.
- Many lodges include meals in their packages, so plan accordingly.
- Stick to bottled or filtered water to avoid stomach issues.
Whether you are eating a Tharu feast or a simple plate of dal bhat, the food in Sauraha is a delicious part of the Chitwan experience.